{"id":474,"date":"2013-02-16T17:00:00","date_gmt":"2013-02-16T17:00:00","guid":{"rendered":"https:\/\/www.factstoryhub.com\/2013\/02\/clementine-orange-satsuma-tangerine-differences.html"},"modified":"2021-04-30T16:44:26","modified_gmt":"2021-04-30T15:44:26","slug":"clementine-orange-satsuma-tangerine-differences","status":"publish","type":[],"link":"https:\/\/www.factstoryhub.com\/clementine-orange-satsuma-tangerine-differences\/","title":{"rendered":"Clementine, Orange, Satsuma & Tangerine Differences"},"content":{"rendered":"
What are the differences between oranges and other similar-looking orange fruits?\n
If you would like to know the answer, check out the facts!\n
Clementines, Oranges, Satsumas and Tangerines are all types of Mandarins, which were fruit that was originally cultivated in China.\n
They were deemed fruit for the upper society and in the 1900’s, exportation finally began to Europe.\n
They are all a type of citrus fruit.\n
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A Clementine is slightly smaller than an Orange.\n
It has few seeds at the center.\n
The skin, or rind, is thin and easy to peel.\n
It often has a glossy sheen to it.\n
They are very tart when eaten.\n
They are grown worldwide, and it’s claimed that they are named after Father Pierre Clement, who inadvertently bred the fruit in his garden in Oman.\n
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The Orange is a cross between a Pomelo and a Mandarin.\n