National Pigs-in-a-Blanket day is full of tasty sausage-based treats.\n
But where does the tradition come from, and what are Pigs-in-a-Blanket?\n
In this article, we will look at where the celebration originated and what goes into making this meaty delight.\n
\n
Pigs in blankets have many forms and many names.\n
If you have an image of little piglets wrapped up warm in cozy blankets, then you are thinking of the wrong thing.\n
Generally, pigs in blankets refer to any form of pork sausage wrapped in either dough or other meats.\n
In the US, pigs in blankets refer to hot dogs or Vienna sausages wrapped in a biscuit or croissant dough.\n
They are also called \u201cfranks in a blanket\u201d or \u201cfranks in blanks.\u201d\n
In the UK, pigs in blankets are small cocktail sausages or chipolatas wrapped in bacon.\n
In Mexico, pigs in blankets are called \u201cSalchitaco\u2019s.\u201d\n
China has its own variation called Lap Cheong Bao.\n
The sausage-based food Pigs-in-a-Blanket was first seen in Europe.\n
In the 1600s, types of meat encased in dough became common for field workers in Britain.\n
It isn\u2019t just the US that has a great love of pigs in blankets! The UK does too.\n
However, in the UK, National Pigs-in-a-Blanket day is on December 12, and it isn’t a registered national day.\n
The first Pigs-in-a-Blanket day in the UK occurred in 2013.\n
It was part of a marketing campaign by online butcher Farmison & Co to help sell their pigs in blankets just before Christmas.\n
Pigs in blankets are loved around the world, and every country has its own variation.\n
Essentially they all consist of a pork sausage being wrapped and then baked in an oven.\n
National Pigs-in-a-Blanket day occurs in the USA every April 24.\n